FoodPreserve Air™

Yes, even since starting our 60-day full money back guarantee, we’re proud to say,less than 0.4% of customers ever use it.

We're engineers who love to cook. We got tired of dealing with clunky vacuum sealersthat took up so much space. So we built something for ourselves, We tested it in ourown kitchens for months before ever selling one. It works because we made it solveour own problem. And our 30,000+ satisfied customers agree with us!

Simply place your food in the reusable bag, zip it closed, attach the vacuum sealerto the valve on the bag, and press the button. The device automatically removes 99%of the air and shuts off when complete (about 5 seconds). No heat sealing required.

Almost everything! Meat, fish, poultry, vegetables, fruits, cheese, dry goods (flour, rice, nuts), cooked meals, leftovers, bread, cookies, and more. Works greatfor meal prep, bulk storage, sous vide cooking, and travel.

Yes! Soups, stews, and marinades all work

Vacuum sealing extends freshness and flavor dramatically:

- Raw meat: 1-2 weeks in fridge (vs 1-3 days), 2-3 years in freezer (vs 6 months)

- Vegetables: 2+ weeks (vs 3-5 days)

- Cheese: 4-8 months (vs 1-2 weeks)

- Leftovers: 2 weeks (vs 3-4 days)

Not at all. There's zero learning curve unlike countertop sealers.

The starter kit includes 30 bags: 15 small (8" x 10") and 15 medium (10" x 11").Additional bags and larger sizes are available for purchase.

Completely. All bags are BPA-free, FDA-approved, and food-grade safe. They'remicrowave-safe (when unsealed), freezer-safe, refrigerator-safe, anddishwasher-safe.

One full charge seals 500+ bags. For most households, that's several months of dailyuse before needing to recharge.

Same professional-grade suction power (80 kPa), but:

- No counter space needed (handheld vs 17" countertop machine)

- Reusable bags (vs wasteful single-use plastic rolls)

- Wireless & portable (vs plugged into wall)

- 5-second seal (vs 30-60 seconds)

- Quiet operation (vs loud motor)

- Much easier to store

Absolutely. The 80 kPa suction power is professional-grade - the same level ascountertop sealers. It removes 99% of air, preventing freezer burn completely.

The vacuum is strong but controlled. For very delicate items like lettuce orpastries, you can stop the seal manually before full vacuum.

Yes, even since starting our 60-day full money back guarantee, we’re proud to say,less than 0.4% of customers ever use it. We're engineers who love to cook. We gottired of dealing with clunky vacuum sealers that took up so much space. So we builtsomething for ourselves, We tested it in our own kitchens for months before everselling one. It works because we made it solve our own problem. And our 30,000+satisfied customers agree with us!

Yes, the bags are heat-resistant and perfect for sous vide. The vacuum seal isstrong enough for water bath cooking.